Innovative Chef Maris Jansons has created a unique 9 set degustation menu. For the first time in the history of Latvia’s high gastronomy not only it provides exquisite culinary experience, but also multi – sensory enjoyment. It operates not only on the level of taste, but is also a pleasure for eyes, nose and on emotional level, which is achieved by using special food architecture.
Award of Excellence 2015
In August 2015 one of the world’s most prestigious magazine “Wine Spectator” awarded “BIBLIOTĒKA No 1 Restorāns” with Award of Excellence 2015 for it’s exquisite wine list. It is the third year in a row the restaurant obtains this highly recognizable and respected award. Still “BIBLIOTĒKA No 1 Restorāns” is the only one among restaurants in Baltic States to acquire this award.
Champagne dinner at
The head chef Māris Jansons and BIBLIOTĒKA №1 Restorāns, in cooperation with DE VENOGE CHAMPAGNE, invite to enjoy a five-course dinner at the OYSTER BAR, with champagne selected for each of the course.