Our head chef Maris Jansons offers our clients unique works of modern culinary art. These dishes are impressive both for their avant-garde presentation and for their incredible range of tastes. Mr. Jansons prepares dishes using the principles of modern Latvian cuisine, which chooses ingredients prepared by local farmers and producers. Mr. Jansons’ dishes follow the standards set by the most well-known Latvian national masterpieces.
If you want to celebrate your event in a special atmosphere – come to us! BIBLIOTĒKA №1 Restorāns offers you two comfortable rooms which suit perfectly for holding conferences, seminars, presentations, banquets, meetings, parties, or other important events