Innovative Chef Maris Jansons has created a unique 9 set degustation menu. For the first time in the history of Latvia’s high gastronomy not only it provides exquisite culinary experience, but also multi – sensory enjoyment. It operates not only on the level of taste, but is also a pleasure for eyes, nose and on emotional level, which is achieved by using special food architecture.
Even more champagne
We would like to invite you to the grand opening of our excellent champagne menu in the BIBLIOTĒKA No1 Restorāns library of taste!
Welcome to enjoy Sunday brunch with your friends and family at our restaurant - in a beautiful holiday atmosphere.