______________________________

 

Menu

№1

________________________________

price per person  35.00 €

the offer is available from 15 persons

 

 

Starters on the table

 

Truffle popcorn

Comte cheese, truffle

Avocado and vegetable salad

Tomato salsa, cucumber, red onion, radish, balsamic reduction,

pumpkin oil and seeds

Crunchy Baltic herrings

Horseradish and yogurt sauce, apples, dill

 

Dressed herring by mum's recipe

Herring, beetroots, potato, carrot, apple, onion, cream, mayonnaise, spring onions

 

Local farm duck liver pate

Pistachios, onion marmalade, buckwheat popcorn

 

 

Mid course

 

Main course

 

Wild cod fillet, Norway

Romaine leaves, cherry tomatoes, zucchini, breadcrumbs, with herbs, Capers, olive oil, balsamic reduction

 

 Or

 

Glazed ox cheeks, Latvia

   Stewed cabbage puree, red wine sauce, pickled mustard seeds

Or

 

Eggplant and Parmesan rissole

Tomato sauce, yogurt sauce, spring onion oil, dill, coriander

 

 

Dessert

 

Wholegrain honey cake

Sour cream ice cream, sea buckthorn marmalade

 

 

 

Menu price includes:  freshly baked bread, butter

coffee or tea, water

 

 

 

____________________________

 

Menu

№2 

_______________________________

price per person  45.00 €

the offer is available from 15 persons

 

 

Starters on the table

 

Truffle popcorn

Compte cheese, truffle

 

Fried Argentina shrimps

Tomato sauce, breadcrumbs with herbs

 

Duck liver pate

Pistachios, onion marmalade, buckwheat popcorn

 

Avocado, yellow beetroots and mango tartar

Avocado cream, Ponzu sauce, chives, lime, rocket salad cress, sesame seeds

 

Smoked trout salad

With truffle mayonnase, cucumber, lettuce,egg from local farm,

Parmesan cheese, radish, toasts

 

Mid course

Main course

 

Wild cod fillet, Norway

Romaine leaves, cherry tomatoes, zucchini, breadcrumbs, with herbs, Capers, olive oil, balsamic reduction

 

 or

 

Duck leg confit, France

   Red onion marmalade, apples, red currant, red wine sauce

 

or

 

Caramelized goat cheese, France

Beetroot and red currant puree, salted hazelnuts, pickled beetroots, pumpkin, pumpkin seeds, pomegranate

Dessert

 

Condensed milk fondant 

Sour cream ice cream, chicory ice cream,

chicory syrup, salted nuts

 

Menu price includes:  freshly baked bread, butter

coffee or tea, water

____________________________

 

Menu

№3 

_______________________________

price per person  55.00 €

the offer is available from 15 persons

 

 

Starters on the table

 

Truffle popcorn

Compte cheese, truffle

 

Avocado and vegetable salad

Tomato, cucumber, red onion, radish, balsamic reduction, pumpkin oil and seeds

 

Fried Argentina shrimps

Tomato sauce, breadcrumbs with herbs

 

Trout tartar

Romaine leaves, horseradish cream, cucumber, trout caviar, chives, algae chips, grated egg yolk

 

Dry Age beef tartar

Pickled beetroots, shallots, radish, chives, parsley, rice chips,

wasabi mayonnaise

Mid course

Main course

Yellowfin tuna steak, Maldives

Pak choi salad, shiitake mushrooms, pickled radish, fried tofu cheese, Ponzu sauce, sesame seeds

 

 or

 

Beef fillet steak, Argentina

Mushroom puree, beer pickled onion, red wine sauce

 

or

 

Caramelized goat cheese, France

Beetroot and red currant puree, salted hazelnuts, pickled beetroots, pumpkin, pumpkin seeds, pomegranate

Dessert

 

Liselotte

Hazelnut biscuit, hazelnut praline crunch, soft caramel, milk chocolate cream

 

 

Menu price includes:  freshly baked bread, butter

coffee or tea, water

 
 
 
  • Black Facebook Icon
  • Black Instagram Icon